Hog casings

 
For fresh sausage, Bratwurst, pork links, barbecue sausage, German sausage, dried sausage and smoked sausage.
In calibres from 26 mm to 45 mm.
In 91-meter lenghts (= 100 yards = 1 hank).
Packed in salt or brine.
Rolled on tubes or funnels.


Caps/middles
For Berliner and Hausmacher liverwurst.
Can be stuffed firm.
Calibrated by stuffing weight.
Ranging from 800 - 2000 grams.
Various lengths, from 40 - 70 cm.
Packed in bundles of 10.

Packaging
In tubs, from 5 bundles.
In plastic tubs, from 60 bundles.
In nets ('netpack').
In brine ('easy-fill').
Caps in tubs or barrels, in customised volumes.