Beef casings

Curved or ring casings
For cooked sausage types, black pudding and liverwurst.
Available in calibres of 32 mm to 50+ mm and in bundles of 18 metres.

Straight casings
For luncheon meat, sausage with smoked bacon, beef sausage, game sausages, dried sausage and Hausmacher liverwurst.
Can be stuffed firmly.
Available in calibres from 40 mm to 70 mm and in bundles of 10 metres.
 

Bung (capend)
For tongue, black pudding, saveloy, luncheon meat, ham sausage, spiced ham and Hague liverwurst.
Can be stuffed firmly.
Available in calibres of 90/110 mm, 110/120 mm and 120+ mm.

Tripe
As casing for spiced mince in tripe.
In bag form.

Caul
For Lachsschinken, rolled meat and pasties.
Section from appendix to opening of a caecum.

Packaging
In tubs of 6 or 10 bundles.
In plastic barrels of 100 to 300 bundles.
Cups in tubs of 25 pieces and barrels of +/- 700 pieces.