Products
Slaughter by-products
Slaughter by-products are, when they are approved, suitable for human consumption. Some slaughter by-products are used for other means, depending on the production.
Hog
Tails![]() | Belly softbone![]() |
Head![]() | Head, Half![]() |
Fore foot![]() | Hind foot![]() |
Kidneys![]() | Liver![]() |
Tongue![]() | Heart![]() |
Spleen![]() | Uterus![]() |
Leaf fat![]() | Stomach![]() |
Throats (no picture) |
Lamb
Kidneys![]() | Liver![]() |
Brain![]() | Sweetbreads![]() |
Heart![]() | Head![]() |
Pluck (long, heart, liver)![]() | Lungs (no picture) |
Cattle
Marrowbone![]() | Tail![]() |
Heart![]() | Heart, cap-off![]() |
Liver![]() | Kidney![]() |
Gills![]() | Headmeat![]() |
Cheeks![]() | Tripe![]() |
Other products
These products are used in various industries, such as the leather in